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Easy Baked Potato Soup and Recipe Link Up

28 September 2011

I had some potatoes to use up, so I made my favorite baked potato soup this week.  It is so good, and so warming and just seems to welcome the fall.  And a bread bowl... is the ultimate addition!


Easy Baked Potato Soup

2 large baking potatoes (or 4 medium to small)
Bake your potatoes in the oven, don't forget scrub and then pierce them with a fork a few times.  375 for about an hour or until they are soft when you pierce them with another fork.  (If I am in a hurry I will bake them in the microwave!)  Scrape out the insides and place into a bowl.  (you can break up the insides or leave them chunky, but what ever you choose will be their texture in the soup... I like medium sized and smaller chunks!  Reserve until called for!

In a large saucepan, over medium heat saute:
3 Tbsp chopped green onions
4 Tbsp butter

While the green onions are cooking, in a separate bowl combine:
1/2 cup flour
2 tsp dill (fresh if available... I've never had it though!)
1/2 tsp salt
1/2 tsp pepper

When the onions have sauteed and are nice an soft, add the flour mixture, stir until combined.  Then, while whisking add:
4 cups milk

Continue stirring until it is thickened and bubbling.  Continue to cook one more minute (keep stirring the whole time!, or pretty often you don't wan tit to scald!)  Then add:
3/4 cup Cheddar Cheese
1/2 cup sour cream
Baked potato insides reserved from above.

Allow cheese to melt.  Serve hot in bread bowls or regular bowls.  Garnish with shredded cheddar, crumbled bacon, chopped green onions and sour cream.

I promise (really hope) you'll love it!

P.S.  Left overs are good too.  If the next day the soup seems a little thicker than you want I have added milk to thin it out and make it last for a whole 'nother meal!

E-MEALZ EASY AND DELICIOUS DINNER RECIPES

Remodelaholic is written by Cassity and Justin. Cassity has a degree in interior design and Justin is a landscape architect, so we adore everything that makes up a HOME! We love to share home remodeling ideas and projects we’re working on. From huge kitchen renovation ideas to small bathroom remodels, there isn’t anything we won’t try to tackle (at least once!). We are in the midst of our third whole home renovation, (check out house 1 and house 2 as well, so there should be a lot more inspiration coming your way. We hope that you will stop by often for home design inspiration, tutorials, interior design tips, delicious recipes and what going on in our family life.


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5 comments:

alissa {33shadesofgreen} September 28, 2011 at 7:22 AM  

Your soup sounds really good Cassity! I love cheesy potato soup in the winter - yum!

laxsupermom September 28, 2011 at 7:53 AM  

Yum! Sounds perfect for the cooler weather we're having. Love the presentation in the bread bowls. Thanks for sharing and for hosting this recipe swap each week.

Silver Strands September 28, 2011 at 10:06 AM  

That looks delicious - especially in the bread bowl. Thanks for posting this!

Lady Behind The Curtain September 28, 2011 at 11:32 AM  

Hi Cassity,
Sorry I messed up. #25 is supposed to be Brownies with Peanut Butter Frosting. Would you change that for me please?
Thanks,
Sheryl

Elizabeth September 29, 2011 at 6:33 PM  

I tried this soup last night and it was delicious and is now officially my new favorite way of using up extra potatoes. Thanks so much for sharing it!!!

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