Super Fast Fruit Salad & A Recipe Link Up Party
01 May 2011
Hey ya'll. This has been a good week- really busy a lot has been going on. So, I have a super fast, super delicious fruit salad that I made on the fly, in about 3 minutes flat, one day when dinner (read: crock pot meal) was done and I had made no side dishes. But it was so good and fast, it is my new favorite.
The amounts are not exact, since I literally just threw some things together, so add or subtract where you please.
Orange Banana Fruit Salad
Serves 4
1 orange peeled and chopped into dime or nickel sized pieces
1 banana sliced down the center and then sliced
1/4 cup (+ or -) coconut
1/4 cup chopped walnuts
1/2-3/4 cup vanilla yogurt
Mix them altogether gently so you don't crush the bananas, and serve! Seriously good! I promise!
Party Rules:
Please grab a button for your linked blog post
Please become a public follower of Remodelaholic!
** ALSO - I would be really thankful if when you try a recipe, you’d please link to my post for the recipe. That way people can find and join our party, and we will all benefit from some extra traffic love! If the recipe is a guest feature, please link to the original author's blog post that is hyper linked at the top of the page!
Thank you!
Labels:
Fruit,
Recipe Link Party,
Side Dishes
Posts
6 comments:
Yum! Sounds great! Love the addition of coconut. Thanks for sharing and for hosting this recipe swap each week.
So excited to link up here today, THANK YOU!! :)
I just had to tell you that my Better Homes & Garden Cookbook has this recipe, except instead of the yogurt, you use 1 cup sour cream. I love this one, because you can throw it together quick with canned manderine oranges and canned pineapple and quickly have a side dish.
Thanks for hosting, I love all your parties!
ohh easy! and yummers!
Blessings!
LIB
http://bit.ly/b4l9bL
LOL, this is so similar to our traditional family Thanksgiving fruit salad, though we enhance it with the addition of fruit-cocktail and chopped apples. We make a huge bowl that never gets completely eaten at the Thanksgiving meal, so the kids can have it for breakfast with granola. It's a delicious last hurrah to summer and harvest.
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