Individual Bacon Egg and Cheese Muffin Bakes; And Recipe LInk

This recipe has been waiting in for me to make MONTHS- and technically I haven't made it yet, but I am going to (tomorrow) Sunday morning

I found the recipe on a blog called Picky Palate!  I have been wanting to make it since I first saw it for two reasons,

1st my husband thinks breakfast food is the best food on the planet 

2nd it is so stinkin cute - Look at it, this picture is from Picky Palate:

Isn't that the cutest thing you've ever seen.
She has photographed step by step instructions at her blog:

Individual Bacon Egg and Cheese Muffin Bakes

6 servings

3 whole English muffins, split

6 slices ready cooked bacon, not microwaved, just right out of package

1/2 Cup shredded cheddar cheese

6 large eggs

Pinches of salt and black pepper

1. Preheat oven to 350 degrees F.

2.  Press English muffins carefully into bottom of a 6 cup Texas size muffin tin.

* I don't have the large Texas muffin tins, so I just used some large oven proof ramekins.

 3. Form a little circle with the bacon and place around inside of muffin. 

4.Sprinkle center of  muffin with cheese then top with a whole egg in each cup, keeping it inside the bacon ring. 

5.Sprinkle with salt and pepper to taste. 

6. Bake for 15-20 minutes or until egg is cooked through, not jiggly.

7. Remove from oven and let cool for 5 minutes before removing from muffin tin.

Enjoy!

What have you been making lately?