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Individual Bacon Egg and Cheese Muffin Bakes; And Recipe LInk

03 October 2010

This recipe has been waiting in for me to make MONTHS- and technically I haven't made it yet, but I am going to (tomorrow) Sunday morning

I found the recipe on a blog called Picky Palate!  I have been wanting to make it since I first saw it for two reasons,

1st my husband thinks breakfast food is the best food on the planet 

2nd it is so stinkin cute - Look at it, this picture is from Picky Palate:

Isn't that the cutest thing you've ever seen.
She has photographed step by step instructions at her blog:

Individual Bacon Egg and Cheese Muffin Bakes
6 servings

3 whole English muffins, split
6 slices ready cooked bacon, not microwaved, just right out of package
1/2 Cup shredded cheddar cheese
6 large eggs
Pinches of salt and black pepper

1. Preheat oven to 350 degrees F.

2.  Press English muffins carefully into bottom of a 6 cup Texas size muffin tin.
* I don't have the large Texas muffin tins, so I just used some large oven proof ramekins.

 3. Form a little circle with the bacon and place around inside of muffin. 

4.Sprinkle center of  muffin with cheese then top with a whole egg in each cup, keeping it inside the bacon ring. 

5.Sprinkle with salt and pepper to taste. 

6. Bake for 15-20 minutes or until egg is cooked through, not jiggly.

7. Remove from oven and let cool for 5 minutes before removing from muffin tin.


What have you been making lately?


Julie October 3, 2010 at 7:42 AM  

I'd have to go with hard yolks but those little egg and cheese muffins look awesome! I posted one of my all time favorite desserts, bread pudding. Perfect for fall! Thanks for hosting! :)

Laurie October 3, 2010 at 8:17 AM  

Love this idea! Thanks so much for sharing. Will be making these soon!

Brenda October 3, 2010 at 8:23 AM  

What a fantastic idea!!! I've bookmarked these, I can't wait to make them. Love this! Thanks for hosting. :o)

Anonymous,  October 7, 2010 at 1:53 AM  

Great blog - lots of wonderful recipes and nicely put together. And, thanks for hosting the blog hop.


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