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Easy and Delicious Parmesan Popovers Recipe and Recipe Link

05 September 2010

This is just a simple recipe that I like to make with soups, or meals that would be nice with a light bread on the side.  AND since it will soon to be fall, soup season, and I have fall fever, I figured I could share this.  (I especially love this with carrot soup, recipe here)

I didn't get any pictures during the making of them, but I assure you it is easy!



Easy Parmesan Popovers
makes approx 12 (may need to double it, these go FAST!)

9 T Parmesan
3 beaten eggs (at room temperature)
1 cup milk
1 cup flour
1/2 tsp salt
1/8 t  cayenne pepper

Liberally butter a 12 count muffin tin.  Put about 2/3 T Parmesan in each cup on the bottom.  

In a medium bowl whisk the milk, flour, eggs and seasonings together.  Pour mixture in each cup over Parmesan.  Bake at 400 for 25 minutes. 




10 comments:

Tales From My Empty Nest September 5, 2010 at 8:49 AM  

These look absolutely delicious!!! I can't wait to try them. I love bread. I also want to try your carrot soup. I have never made it, but I do like carrots very much. Thanks for sharing. Love & blessings from NC!

Sherah September 5, 2010 at 10:27 AM  

Those sounds really yummy!!! I'll bet there are a bunch of variations you could use too. Hmmmm.....=)

chayacomfycook September 5, 2010 at 10:54 AM  

The popovers tempt me. I have not made them in years but seeing yours, makes me think, it is time to bring them back, into our lives.

21st Century Housewife© September 5, 2010 at 11:10 AM  

Hi there! This is my first Recipe Swap Sunday. I'm looking forward to visiting all the delicious looking links! Thanks for hosting!

The Paper Princess September 5, 2010 at 3:00 PM  

Your recipe - and everyone else's - look so delicious! I'm so glad I discovered your site!

I plan to be a regular contributor to your recipe parties - that way, I'll get to check out everyone else's goodies too!

Have a wonderful week!

Ramona
http://create-with-joy.blogspot.com

MonkeyDogStudio September 5, 2010 at 3:28 PM  

OH MY GOSH! I have not thought of popovers in years! When I was growing up, my mom and I would go to "The Sword and Kilt", which was the little cafe in the Thalhimer's department store. I would always get a popover, and loved them, but I never saw them anywhere else. With Thalhimer's closing about 20 years ago, I had totally forgotten about popovers, and I was SO EXCITED to stumble into your recipe here! It looks so easy, I'm going to have to try it!

The mad woman behind the blog September 5, 2010 at 9:14 PM  

Just made these on a lark. Didn't turn out as pretty as yours but worth making again.

Note to self...not the best compliment to hot dogs but great with beer!

A Little Bit of Everything! September 5, 2010 at 10:55 PM  

I've never heard of these but they look amazing and simple. I'm going to have to try them. Thanks for sharing.

Julie September 7, 2010 at 6:05 PM  

Oh thank you for this recipe! I think I'm going to try and add a little garlic to this and serve these with spaghetti tonight! Mmmm can't wait!

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