Spinach Quiche and Recipe Link Up Party!
14 September 2011
One of the meals this week from my menu (you really need to sign up!) was a quiche. Technically it would have been a new recipe to try, but the thing is I already have two killer quiche recipes. A spinach quiche and then just a simple bacon, onion and cheese.
So, when I was getting ready to make dinner this afternoon (during nap time...the easiest time to get anything done) I decided that I would just make my favorite quiche - the Spinach Quiche.
The recipe is my sister Tiffany's and it is one of those things that I always have all ingredients on hand, I have been making it our whole marriage... so, for 10 years! And I am not going to stop- it is always just really good and is great as left overs too! Hopefully you will try it out, I promise it is worth it!
Spinach Quiche
4 beaten eggs
1 1/2 cup milk
1 cup shredded Swiss** cheese
1 pkg Knorr Vegetable soup mix
1 10oz package of frozen chopped spinach, thawed and squeezed dry
1 unbaked pie crust
Preheat the oven to 375. In a large bowl combine the first 5 ingredients. Pour into pie crust, spreading until distributed. Bake on a cookie sheet for about 45-60 minutes or until knife inserted halfway between center and edge comes out clean. Serve for breakfast, second breakfast, elevenses, luncheon, afternoon tea, dinner, supper... (name that movie, ah, good times...)
**When it comes to the cheese the truth is that I just don't like Swiss, sorry! So, I always use whatever I want or have on hand. This time I used 3/4 of a cup of a Fiesta mix that I had left over from another meal, AND 1/2 cup of FETA I will definitely be adding the Feta every time from now on out, I loved it!
PIN this! Then you can remember to make it!
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7 comments:
The quiche looks terrific! I have some spinach in my freezer that's just begging to be made into a quiche. Thanks for sharing.
The linky thing keeps coming up "must have a backlink to link up" when I submit, but I have your party button in my post, so I'm not sure what to do next.
I just bought a HUGE bag of fresh spinach at Costco...wondering if this quiche could be made with fresh instead of frozen spinach...
Judy you can always give it a try!
oh man, i LOVE quiche! this looks delicious, and i bet it's fab with feta. i'd love this with goat cheese!
This looks lovely and I can't wait to make it. The feta substitution sounds like something we would like. I've never used the Knorr Veggie soup?
i have pinned! looks delicious, and might be dinner tonight since it's so easy. thanks!
That looks fantastic!!!
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