So, when I was getting ready to make dinner this afternoon (during nap time...the easiest time to get anything done) I decided that I would just make my favorite quiche - the Spinach Quiche.
The recipe is my sister Tiffany's and it is one of those things that I always have all ingredients on hand, I have been making it our whole marriage... so, for 10 years! And I am not going to stop- it is always just really good and is great as left overs too! Hopefully you will try it out, I promise it is worth it!
Spinach Quiche
(even a Real Man will eat this quiche...btw)
4 beaten eggs
1 1/2 cup milk
1 cup shredded Swiss** cheese
1 pkg Knorr Vegetable soup mix
1 10oz package of frozen chopped spinach, thawed and squeezed dry
1 unbaked pie crust
Preheat the oven to 375. In a large bowl combine the first 5 ingredients. Pour into pie crust, spreading until distributed. Bake on a cookie sheet for about 45-60 minutes or until knife inserted halfway between center and edge comes out clean. Serve for breakfast, second breakfast, elevenses, luncheon, afternoon tea, dinner, supper... (name that movie, ah, good times...)
**When it comes to the cheese the truth is that I just don't like Swiss, sorry! So, I always use whatever I want or have on hand. This time I used 3/4 of a cup of a Fiesta mix that I had left over from another meal, AND 1/2 cup of FETA I will definitely be adding the Feta every time from now on out, I loved it!
PIN this! Then you can remember to make it!
4 beaten eggs
1 1/2 cup milk
1 cup shredded Swiss** cheese
1 pkg Knorr Vegetable soup mix
1 10oz package of frozen chopped spinach, thawed and squeezed dry
1 unbaked pie crust
Preheat the oven to 375. In a large bowl combine the first 5 ingredients. Pour into pie crust, spreading until distributed. Bake on a cookie sheet for about 45-60 minutes or until knife inserted halfway between center and edge comes out clean. Serve for breakfast, second breakfast, elevenses, luncheon, afternoon tea, dinner, supper... (name that movie, ah, good times...)
**When it comes to the cheese the truth is that I just don't like Swiss, sorry! So, I always use whatever I want or have on hand. This time I used 3/4 of a cup of a Fiesta mix that I had left over from another meal, AND 1/2 cup of FETA I will definitely be adding the Feta every time from now on out, I loved it!
PIN this! Then you can remember to make it!
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The quiche looks terrific! I have some spinach in my freezer that's just begging to be made into a quiche. Thanks for sharing.
ReplyDeleteThe linky thing keeps coming up "must have a backlink to link up" when I submit, but I have your party button in my post, so I'm not sure what to do next.
I just bought a HUGE bag of fresh spinach at Costco...wondering if this quiche could be made with fresh instead of frozen spinach...
ReplyDeleteJudy you can always give it a try!
ReplyDeleteoh man, i LOVE quiche! this looks delicious, and i bet it's fab with feta. i'd love this with goat cheese!
ReplyDeleteThis looks lovely and I can't wait to make it. The feta substitution sounds like something we would like. I've never used the Knorr Veggie soup?
ReplyDeletei have pinned! looks delicious, and might be dinner tonight since it's so easy. thanks!
ReplyDeleteThat looks fantastic!!!
ReplyDelete