19 June 2011
Justin and I have had a huge crop of cucumbers in the last week. So we have been eating them a lot. One of our favorite ways to eat them is a simple "recipe" if you can even call it that. If we are lucky and I planned ahead, we use our artisan bread too.
2 slices of bread of your choice
Chive and Onion Cream Cheese
Spread the bread with cream cheese, top with sliced cucumbers and sprinkle with Sea salt.
Simple, no cooking snack or meal! And a great way to use up cucumbers!
What have you been cooking?
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