Zucchini Bread and Recipe Link Up Party
22 May 2011
Our garden is producing! We started getting squash and zucchini the last week of April! Yea! It is so fun.
I thought it would be appropriate to share a zucchini bread recipe. I tried to healthy this up a bit and was totally pleased with the results.
Zucchini Bread
makes 3 large loaves
Ingredients
1 3/4 cups all-purpose flour
1 1/2 cups white whole wheat flour
1 1/2 teaspoons salt
1 teaspoon ground nutmeg
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 cup honey
1 cup agave nectar
1/2 cup oil
1/2 up applesauce ( I just use one natural cup of applesuace, it is slightly more than 1/2 a cup usually)
4 eggs, beaten
1/3 cup water
2 cups grated zucchini
1 teaspoon lemon juice
1 cup chopped walnuts or pecans
1 cup special dark chocolate chips
Directions
Preheat oven to 350 degrees F. In a large bowl, combine flours, salt, nutmeg, baking soda, and cinnamon. In a separate bowl, combine oil, applesauce, honey, agave, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and chocolate chips- fold in. Bake in 3 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 6-7 mini loaf pans for about 45 minutes.
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2 comments:
I'm SO jealous of your zucchini & squash!! We're counting down the weeks/days until we can pick our own from our garden and saute the squash (with snow peas & grated parmesan) and make zucchini cake! Oh, and garden tomatoes......can't wait!!
I'm green with envy that you already are harvesting veggies! It still feels like winter here. ok, maybe early spring, but no planting yet for me.
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