Coconut Curry Shrimp

Yummy!

When I got my Pampered Chef 29 Minutes to Dinner cook book (totally worth it!), I hesitantly decided to try the Curried Chicken recipe.   Then I realized I should try it with shrimp....

Well it is now one of my absolute favorite meals. Who knew I would like curry as much as I do?

Coconut Curry Shrimp
Approx 5 servings, 4 Weight Watchers Points per serving

In large skillet saute to a crisp-tender about 5 minutes

Olive Oil Cooking Spray

1 c Carrots, sliced

1/2 c Onion, sliced

Small and Pepper

(At the same time)In another skillet over medium heat add:

1 tsp olive oil

1 lb raw shrimp

Salt and Pepper

cook about 2 minutes on each side, flip and remove from skillet

Once crisp tender, add to the carrot skillet:

1 tsp curry powder

1 c coconut milk

1 cup water

cooked shrimp

1/2 c raisins

Simmer 3-5 minutes, serve over brown rice.