Semi-Homemade Hors'dourves and a Recipe Link Party
10 April 2011
Well this week is my birthday week, so I have been avoiding the computer a little bit... I haven't been to the weight watchers website once. I haven't weighed myself either... Ah, ignorance is bliss, especially when you are eating birthday cake... (maybe not so much the week after)
Anyway, I recently went to a friends house for a birthday party and they had this quick little bite size appetizer that was SO good. I am not exactly sure what the recipe was but I figured that I can make it if I tried. It was made from crescent roll, bacon, and cream cheese that's probably another reason why I'll be glad I didn't weigh myself this week. I made them for a little get together that we had tonight.
Bacon & Cream Cheese Crescents
1 - 8 ounce Cream Cheese
2 Crescent Roll Packages
1 Bag Real Bacon Bits
sprinkle of Garlic Powder
Mix bacon bits, cream cheese and garlic powder together until well combined.
Open Crescent roll package and lay rolls out flat (cut like image below)
Add a small dollop of cream cheese mixture to the wide portion of the triangle and roll up!
Bake at 350 for approx 15 minutes. Serve hot!
Here are some pictures of the little party we had tonight. The kids had a huge water war in the back yard, mix that with the sand box... and we made them stay outside ( to save the new wood floors!) They sang me happy birthday through the window screen, that it made it even cuter!
What have you been making?
2 Crescent Roll Packages
1 Bag Real Bacon Bits
sprinkle of Garlic Powder
Mix bacon bits, cream cheese and garlic powder together until well combined.
Open Crescent roll package and lay rolls out flat (cut like image below)
Add a small dollop of cream cheese mixture to the wide portion of the triangle and roll up!
Bake at 350 for approx 15 minutes. Serve hot!
What have you been making?
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Thank you! Let's Eat!
Labels:
Hors D'oeuvres,
Recipe Link Party
Posts
13 comments:
Yum! Bacon & cream cheese sounds like a winner. Thanks for sharing and for hosting this recipe swap each week.
LUCKY! It's a blizzard here, has been since Thursday. The only thing we have been doing outdoors is shoveling snow. The shot of the kids singing to you through the screen is priceless.
Sounds like a great filling. I use crescents a lot and try to get creative with them. My favorite is a Rasberry-Nutella filling I did.
Danielle
Some of those recipes look so great. Yum! Happy birthday!
Happy Birthday! Looks yummy!
Hi Cassity :->
Your recipe looks both yummy and easy, double win that!!! Seeings how our daughter-in-love is a huge bacon fan (fanatic? o;-p) and they are going to be here next weekend, just might need to make some.
Those bacon-cream cheese crescents look delicious! I will definitely be trying them at my next party.
Thanks for hosting the recipe party!
Pam
I was inspired by your pea soup last week and made a batch for my family. It was a hit! Love these recipe link-ups :)
My mouth is watering! Yum!
Jo-Anna
This is the perfect thing for our party next Saturday. Thank you so much for sharing.
Hallelujah!! Something simple that actually looks yummy and I think my bunch would actually eat it! Whoop PEEEEE! Thanks for the recipe!
It's wonderful, what I can see on your new (own!) photos of the last posts … so beautiful insights … !!!
I wish you a wonderful start of the week!
Hugs
Tine
These look yummy! I've been doing craisins with cream cheese inside a tortilla. Maybe I should try this with crescent rolls instead.
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