Easy and Delicious Parmesan Popovers Recipe and Recipe Link
05 September 2010
This is just a simple recipe that I like to make with soups, or meals that would be nice with a light bread on the side. AND since it will soon to be fall, soup season, and I have fall fever, I figured I could share this. (I especially love this with carrot soup, recipe here)
I didn't get any pictures during the making of them, but I assure you it is easy!
Easy Parmesan Popovers
makes approx 12 (may need to double it, these go FAST!)
9 T Parmesan
3 beaten eggs (at room temperature)
1 cup milk
1 cup flour
1/2 tsp salt
1/8 t cayenne pepper
Liberally butter a 12 count muffin tin. Put about 2/3 T Parmesan in each cup on the bottom.
In a medium bowl whisk the milk, flour, eggs and seasonings together. Pour mixture in each cup over Parmesan. Bake at 400 for 25 minutes.
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10 comments:
These look absolutely delicious!!! I can't wait to try them. I love bread. I also want to try your carrot soup. I have never made it, but I do like carrots very much. Thanks for sharing. Love & blessings from NC!
Those sounds really yummy!!! I'll bet there are a bunch of variations you could use too. Hmmmm.....=)
The popovers tempt me. I have not made them in years but seeing yours, makes me think, it is time to bring them back, into our lives.
Hi there! This is my first Recipe Swap Sunday. I'm looking forward to visiting all the delicious looking links! Thanks for hosting!
The popovers look great! Thanks for hosting the swap. :)
Your recipe - and everyone else's - look so delicious! I'm so glad I discovered your site!
I plan to be a regular contributor to your recipe parties - that way, I'll get to check out everyone else's goodies too!
Have a wonderful week!
Ramona
http://create-with-joy.blogspot.com
OH MY GOSH! I have not thought of popovers in years! When I was growing up, my mom and I would go to "The Sword and Kilt", which was the little cafe in the Thalhimer's department store. I would always get a popover, and loved them, but I never saw them anywhere else. With Thalhimer's closing about 20 years ago, I had totally forgotten about popovers, and I was SO EXCITED to stumble into your recipe here! It looks so easy, I'm going to have to try it!
Just made these on a lark. Didn't turn out as pretty as yours but worth making again.
Note to self...not the best compliment to hot dogs but great with beer!
I've never heard of these but they look amazing and simple. I'm going to have to try them. Thanks for sharing.
Oh thank you for this recipe! I think I'm going to try and add a little garlic to this and serve these with spaghetti tonight! Mmmm can't wait!
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