Anyway. what I realized this week is that I am being a victim of MYSELF. Making poor choices because of laziness, or feeling like I deserve it or otherwise. Like I have no choice but to eat everything my body craves.
This, my dears, is just ridiculous. Isn't part of the journey of life learning to control yourself? (a concept I don't think everyone understands)?
This concept involves all aspects of our lives. It is not safe or good to indulge foolishly in a number of things, just because we have a natural tendency for them, be it sex, drugs, laziness... whatever your crutch may be. We will become better people as a whole if we learn to take the reigns of our own physical base urges (yes that includes eating a whole 1/2 gallon of ice cream) and use those urges properly... Okay, don't get me going, I could talk about this for days.
The point is, that I can either choose to be a victim (of myself and my choices) or I can step up. So, I am going to try to step up. And this little recipe was an easy step, people, and totally delicious!! Tyr it, if you like tuna sandwiches you won't be disappointed!
I got the original idea from The Kitchn and went from there (the image via the kitchn)
Crunchy Tuna-Cabbage Salad
3 servings
One can tuna, drained
2 cups finely chopped cabbage
1 minced green onions
5 shredded or chopped baby carrots
5 pickle sliced chopped into bits
1 tsp fresh or water packed garlic
2 tablespoon light mayonnaise
Salt and freshly ground black pepper (forgot to add this so optional!!)
Shred the tuna with a fork and stir in the rest of the ingredients. Taste and add salt and pepper to taste. Serve over a good whole wheat bread. Eat immediately or refrigerate for up to two days.
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Looks like a great lunch option! Thanks for sharing and for hosting this party each week.
ReplyDeleteI absolutly love tuna sandwiches this one sounds delicious with the crunchy texture. Thanks for sharing :)
ReplyDeleteThanks for the recipe...it looks really good!! I linked up a healthy summer recipe you might like to try...it's light and fills me up :)
ReplyDeleteThanks for your words on eating...I so struggle with the same thoughts/feelings. It helps to hear someone else is thinking this too...and doing something about it!! :)
Thanks so much for posting this because it looks REALLY good and like something I would make, eat and enjoy. I too am on a diet..hello spring, summer,shorts, and sleeveless everything is around the corner....hate dieting so always looking for fun creative things. This looks really good..and I LOVE cabbage, going to try it tomorrow! Thanks.
ReplyDeleteThanks for sharing this!! We are doing a nutrition lesson for FHE tomorrow and this would be great on our Weekly Menu!
ReplyDeleteXO, Mallory @ Classy Clutter
Okay. For what it is worth....I gotta weigh in here. (pun intended, lol) I don't think it is about CONTROL. I think it is about STOPPING beating yourself up and finding an active life that you ENJOY, not dread!!
ReplyDeleteI think it is about finding what you love. Not everyone loves the gym. You will NEVER find me there. But, I have found that I love to bike and walk. (Running is just an injury waiting to happen!!) I lost a ton of weight last year and kept it off because I quit DENYING myself. We women beat ourselves up! Stop! We overdue, become dis-allusion-ed and the cycle continues!! If you want a piece of pie, EAT IT! Then just work a little harder the next day.
Yes, eat better. This recipe looks great. But.....let's all be a little kinder to ourselves. I could go on and on. I will shut up. lol Just had to share. :) Lesley
Yum! Looks great, and thanks for hosting!
ReplyDeleteThank you for sharing this. I will definitely try it out!
ReplyDeleteI just joined weight watchers and I am finding it's not what I've been eating but how much (oh my goodness! ) I love their plan (no this isn't an advertisement) because they allow for extras so that if I slip (which I do), I don't feel bad I just pick up and start again the next day. 7 pounds and counting....
Hi!
ReplyDeleteI don't know if that idea would help you... But for a few years now, I eat only what I cook (not a 100% rule, though, but quite near). Meaning, I only buy basic stuff like butter, flour, vegetables and so on. I still eat cake as I do bake at weekends, but when it's eaten, I just have to wait to bake an other... It does help a lot not to have packs of cookies in the cupboard!
Magali xxx