05 September 2010

Easy and Delicious Parmesan Popovers Recipe and Recipe Link

This is just a simple recipe that I like to make with soups, or meals that would be nice with a light bread on the side.  AND since it will soon to be fall, soup season, and I have fall fever, I figured I could share this.  (I especially love this with carrot soup, recipe here)

I didn't get any pictures during the making of them, but I assure you it is easy!



Easy Parmesan Popovers
makes approx 12 (may need to double it, these go FAST!)

9 T Parmesan
3 beaten eggs (at room temperature)
1 cup milk
1 cup flour
1/2 tsp salt
1/8 t  cayenne pepper

Liberally butter a 12 count muffin tin.  Put about 2/3 T Parmesan in each cup on the bottom.  

In a medium bowl whisk the milk, flour, eggs and seasonings together.  Pour mixture in each cup over Parmesan.  Bake at 400 for 25 minutes. 




at

10 comments:

  1. Tales From My Empty NestSeptember 5, 2010 at 8:49 AM

    These look absolutely delicious!!! I can't wait to try them. I love bread. I also want to try your carrot soup. I have never made it, but I do like carrots very much. Thanks for sharing. Love & blessings from NC!

    ReplyDelete
  2. SherahSeptember 5, 2010 at 10:27 AM

    Those sounds really yummy!!! I'll bet there are a bunch of variations you could use too. Hmmmm.....=)

    ReplyDelete
  3. AnonymousSeptember 5, 2010 at 10:54 AM

    The popovers tempt me. I have not made them in years but seeing yours, makes me think, it is time to bring them back, into our lives.

    ReplyDelete
  4. April J HarrisSeptember 5, 2010 at 11:10 AM

    Hi there! This is my first Recipe Swap Sunday. I'm looking forward to visiting all the delicious looking links! Thanks for hosting!

    ReplyDelete
  5. JulieSeptember 5, 2010 at 2:27 PM

    The popovers look great! Thanks for hosting the swap. :)

    ReplyDelete
  6. Create With JoySeptember 5, 2010 at 3:00 PM

    Your recipe - and everyone else's - look so delicious! I'm so glad I discovered your site!

    I plan to be a regular contributor to your recipe parties - that way, I'll get to check out everyone else's goodies too!

    Have a wonderful week!

    Ramona
    http://create-with-joy.blogspot.com

    ReplyDelete
  7. MonkeyDogStudioSeptember 5, 2010 at 3:28 PM

    OH MY GOSH! I have not thought of popovers in years! When I was growing up, my mom and I would go to "The Sword and Kilt", which was the little cafe in the Thalhimer's department store. I would always get a popover, and loved them, but I never saw them anywhere else. With Thalhimer's closing about 20 years ago, I had totally forgotten about popovers, and I was SO EXCITED to stumble into your recipe here! It looks so easy, I'm going to have to try it!

    ReplyDelete
  8. The mad woman behind the blogSeptember 5, 2010 at 9:14 PM

    Just made these on a lark. Didn't turn out as pretty as yours but worth making again.

    Note to self...not the best compliment to hot dogs but great with beer!

    ReplyDelete
  9. A Little Bit of Everything!September 5, 2010 at 10:55 PM

    I've never heard of these but they look amazing and simple. I'm going to have to try them. Thanks for sharing.

    ReplyDelete
  10. JulieSeptember 7, 2010 at 6:05 PM

    Oh thank you for this recipe! I think I'm going to try and add a little garlic to this and serve these with spaghetti tonight! Mmmm can't wait!

    ReplyDelete

I love comments! Thanks for taking your time to tell me what you think! I read them all and enjoy your enthusiasm for the work shown here!

Please remember that people have worked hard on these projects. Each person's budget and goals are different, so please try to make kind, constructive comments. Remember if it isn't nice, please don't say anything at all.

Please no business links. Remodelaholic reserves the right to remove any comment that we feel is malicious, spammy or otherwise inappropriate. Thanks.

Sorry there is no longer the option for anonymous comments, unfortunately people have been abusing that option!