This recipe is from Martha's dinner email...
Oh, holy cow! Doesn't that look good?!?
Eggplant Mozzarella Melts
Serves 4
2 large eggs
Coarse salt and ground pepper
3/4 cup plain dried breadcrumbs
Olive oil, for baking sheet
1 medium eggplant (about 1 pound), sliced into 1/2-inch-thick rounds
1 loaf (8 ounces) soft Italian bread
2 cups store-bought tomato sauce
8 ounces part-skim mozzarella cheese, thinly sliced
Meanwhile, split bread lengthwise, and place cut side up on another baking sheet; press gently in centers to create a well. Layer both halves with tomato sauce, eggplant, and cheese. Bake until cheese is browned in spots, 6 to 8 minutes.
Pictures from Martha's site
Read more at Marthastewart.com: Eggplant and Mozzarella Melt Recipe - MarthaStewart.com
Eggplant Mozzarella Melts
Serves 4
Preheat oven to 475 degrees. In a shallow bowl, lightly beat eggs with 1 teaspoon salt and 1/4 teaspoon pepper. Spread breadcrumbs in a pie plate or shallow bowl.
Oil a rimmed baking sheet. Dip eggplant rounds in egg, then dredge in breadcrumbs, turning to coat completely; transfer to prepared baking sheet. Bake (without turning) until golden and tender, 15 to 20 minutes.
Oil a rimmed baking sheet. Dip eggplant rounds in egg, then dredge in breadcrumbs, turning to coat completely; transfer to prepared baking sheet. Bake (without turning) until golden and tender, 15 to 20 minutes.
Meanwhile, split bread lengthwise, and place cut side up on another baking sheet; press gently in centers to create a well. Layer both halves with tomato sauce, eggplant, and cheese. Bake until cheese is browned in spots, 6 to 8 minutes.
Pictures from Martha's site
Read more at Marthastewart.com: Eggplant and Mozzarella Melt Recipe - MarthaStewart.com
YUM
ReplyDeletethis looks super delicious
thanks for sharing
xoxo
bB
Thanks for hosting! The eggplant recipe looks yummy, anything with that much cheese can't be bad. :)
ReplyDeletei love eggplant! we ate it alot growing up and i need to start doing that again!
ReplyDeleteHi,
ReplyDeleteThis is my first visit to your blog (I discovered you today thru Brenda's Canadaian Kitchen) and my first time participating in your Recipe Swap as well!
All of the recipes look so delicious - I can't wait to go and visit the blogs!
I have signed on as a new follower, and I invite you to join me at Create With Joy as well!
Hugs
Ramona
http://create-with-joy.blogspot.com